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by Mungo Finlayson
A blurb from TicketCo's Blog.
When TicketCo TV client Henley Festival said it was looking to offer drinks packages to viewers of its live stream...
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by Mungo Finlayson
Introducing The Strong Water Co @ Home – Fine Dining Delivered Directly to your door by Michelin-trained Chef Craig McKenzie.
The last few months...
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by Mungo Finlayson
Bone in Pork – At Home with The Strong Water Co.
Preheat oven to 250 degrees
Get the wine in the fridge!
We've been working hard with local Mic...
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by Mungo Finlayson
Guest Blog with Jamie from Douglas Laing & Co
Established in 1948, Douglas Laing & Co has over 70 years’ experience in creating and purveyi...
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by Mungo Finlayson
Just a little blog update on delivery charges and days.
Currently, as it stands we have a good supply of fresh fruit and veg, along with our wine,...
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by Mungo Finlayson
An update from The Strong Water Co. Banchory - 16th of April
We hope you've all been enjoying your orders and staying safe at home. We've been w...
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by Mungo Finlayson
I hope everybody is staying safe in these uncertain times. We thought we'd just pop on and write a blog update on how we stand we with home deliver...
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by Mungo Finlayson
**Please see a new blog on delivery times and charges **
https://thestrongwaterco.com/blogs/news/delivery-updates-the-strong-water-co
Local Del...
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by Mungo Finlayson
**Corona Virus & The Strong Water Co.**Due to the current situation with Covid-19 we’d like to update our customers on how we are acting and t...
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by Mungo Finlayson
Petit 2018 Cabernet Sauvignon - Stellenbosch, South Africa
Open the 6th and 7th of March for tasting.
Tasting Note:
A youthful, fresh Bordeaux-st...
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by Mungo Finlayson
I hope everyone is enjoying the snowy weather?
Just a quick update for a small change in our opening hours for the 27th of February. On the 27th of...
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by Mungo Finlayson
As it's the weekend again its time to open some wine.
Our choice this weekend is an "Cuma Organic Argentina Malbec 2019"
Come down either Friday 21...
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