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Drinks Cabinet & Larder: At Home Dining

We will be working in collaboration with Michelin-trained Chef, Craig McKenzie, a local loon who began his cooking career here in Banchory at the local golf club. Craig has spent the last decade working at one of Scotland’s most highly acclaimed restaurants, The Kitchin in Edinburgh, under the mentorship of Scotland's very own Tom Kitchin. Craig’s talent quickly became apparent as he climbed up the kitchen ranks, holding the position of Sous Chef at The Kitchin for many years before heading up a new Kitchin venture, Southside Scran, in Edinburgh as Head Chef.
5 products
  • North Sea Lobster, Planetea Olive Oil Baby Potatoes and Fizz
    North Sea Lobster, Planetea Olive Oil Baby Potatoes and Fizz
    Regular price
    £37.50
    Sale price
    £37.50
    Unit price
    per 
  • Roe deer Pithivier, Crusted Rack of Scottish Lamb, Meringues, Strawberries & Chantilly Cream
    Roe deer Pithivier, Crusted Rack of Scottish Lamb, Meringues, Strawberries & Chantilly Cream
    Regular price
    Sold out
    Sale price
    £79.50
    Unit price
    per 
  • Hand Dived Orkney Scallops, Slow braised Beef Cheeks & Vanilla Panna Cotta & cherries
    Hand Dived Orkney Scallops, Slow braised Beef Cheeks & Vanilla Panna Cotta & cherries
    Regular price
    £74.50
    Sale price
    £74.50
    Unit price
    per 
  • Lobster Ravioli, Venison "two" ways, Crème caramel “At Home with The Strong Water Co.”
    Lobster Ravioli, Venison
    Regular price
    Sold out
    Sale price
    £75.00
    Unit price
    per 
  • Roe Deer Terrine, Stuffed Monkfish Saddle, Lemon Tart - “At Home with The Strong Water Co.”
    Roe Deer Terrine, Stuffed Monkfish Saddle, Lemon Tart - “At Home with The Strong Water Co.”
    Regular price
    Sold out
    Sale price
    £78.50
    Unit price
    per