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Drinks Cabinet & Larder: At Home Dinning

We will be working in collaboration with Michelin-trained Chef, Craig McKenzie, a local loon who began his cooking career here in Banchory at the local golf club. Craig has spent the last decade working at one of Scotland’s most highly acclaimed restaurants, The Kitchin in Edinburgh, under the mentorship of Scotland's very own Tom Kitchin. Craig’s talent quickly became apparent as he climbed up the kitchen ranks, holding the position of Sous Chef at The Kitchin for many years before heading up a new Kitchin venture, Southside Scran, in Edinburgh as Head Chef.
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