A distinctive wine that shows the intensity and character arising from the fruit of old, dry-farmed vines. The nose displays typical floral and zesty notes of Muscat with a complex smoky mineral hint. The dry palate is very well balanced between crisp acidity, intense fruit and a soft texture, and the finish lingers beautifully.

Bunches are destemmed and the berries pressed. Spontaneous fermentation in used French oak barrels. The wine does a partial malolactic fermentation and is aged on its fine lees for 6 months prior to bottling.

Wonderful with a wide array of fresh Chilean seafood, summer salads and cheeses, or simply on its own, fresh and chilled to perfection.