An immediately attractive nose of fresh citrus and stone fruit with lightly floral notes. The palate is
crisp and vibrant with ripe, fleshy, gently tropical fruit characters and a clean tangy finish.

This white blend comes predominantly from Chenin Blanc and Colombard grapes from selected
vineyards in the Western Cape. Here the warm Southern sunshine ensures the grapes reach their optimum ripeness before being picked by hand, softly crushed, and fermented in stainless steel tanks. A portion of the final blend is passed through a spinning cone column, a technique that reduces the alcohol level while preserving the volatile compounds which give flavour and quality. This component is blended back to give a fresh and balanced wine of around 11.2%.

Such a versatile wine. Its freshness, flavours and fabulous aromas match anything from a sensational
summer salad to a fist of freshly shucked oysters.