Pronounced aromas of ripe black fruit, morello cherry with floral hints, and a touch of lightly spicy oak. The palate is richly flavoured with plum, wild cherry fruit, balsamic notes, and firm but ripe tannins - leading to a long, dry, and savory finish.

From Paarl vineyards grown on sandy loams, where picking early is crucial to finesse this tricky
cultivar’s essential notes of blueberry, bramble, and natural leafiness. An accomplished Merlot, correct yet moreish in the glass.

Fantastic with a Florentine steak!