{"title":"Port, Sweet Wines \u0026 Fortified","description":"","products":[{"product_id":"quinta-do-crasto-lbv","title":"Quinta do Crasto LBV Port","description":"\u003cp data-mce-fragment=\"1\"\u003eLBV Port, Quinta do Crasto\u003c\/p\u003e","brand":"Enotria \u0026 Coe","offers":[{"title":"Default Title","offer_id":37526908010676,"sku":"09436117","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/4813\/3192\/products\/image_f092874b-2013-4d00-b5ec-77da8040e0bf.jpg?v=1653994602"},{"product_id":"i-capitelli-igt-anselmi","title":"I Capitelli IGT, Anselmi","description":"\u003cp data-mce-fragment=\"1\"\u003eIn the heart of the classic Soave production area, near the towns of Monteforte and Soave in the Foscarino and Zoppega hills, Roberto Anselmi selects the grapes from the vineyards that are identifiable by the adjacent 'capitelli' (chapels) which from experience are the best geographic positions to produce grapes. \u003c\/p\u003e","brand":"Enotria \u0026 Coe","offers":[{"title":"Default Title","offer_id":37528576164020,"sku":"24230622","price":37.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/4813\/3192\/files\/FullSizeRender_108ad0f2-6de6-4866-9cc3-6a36c1247fcb.heic?v=1715418716"},{"product_id":"tawny-port-port-of-leith","title":"Tawny Port - Port of Leith","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTawny Port - Port of Leith\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eABV:19%\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eSBV Tawny Port. Aged between 6 and 8 years from the source of their casks that will be used in the production of the malt whisky from Port of Leith Distillery. \u003c\/p\u003e\n\u003cp\u003eProduced in Portugal \u003c\/p\u003e","brand":"Select Drams","offers":[{"title":"Default Title","offer_id":37552840409268,"sku":"20597","price":24.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/4813\/3192\/products\/image_840a7f05-e638-4836-9d17-15804aa23eb1.jpg?v=1622892273"},{"product_id":"garonnelles-sauternes-2017","title":"Garonelles Sauternes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhite and Sweet\u003c\/span\u003e\u003c\/p\u003e","brand":"Enotria \u0026 Coe","offers":[{"title":"Default Title","offer_id":37702667468980,"sku":"G6590622","price":21.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/4813\/3192\/files\/FullSizeRender_9cb78bba-13f7-4943-b1ef-596cf135469a.heic?v=1715418683"},{"product_id":"noilly-prat","title":"Noilly Prat","description":"\u003cp\u003eNoilly Prat \u003c\/p\u003e\n\u003cp\u003e70cl \/ 18% ABV\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eNoilly Prat was established by Joseph Noilly, who created his first French Vermouth in 1813.\u003c\/p\u003e\n\u003cp\u003eUnique Selling Point: Selected Picpoul (60%) and Clairette (40%) wines are aged in ancient oak barrels in the open air, exposed to the wind, rain, sun, and sea-spray. The aged wines are blended with sweet mistelle wine from the muscat grape, and a raspberry and lemon-infused distillate. The blend is transferred to large casks and a secret blend of 20 botanicals (including Roman chamomile, yellow gentian, nutmeg, and bitter orange) is added by hand each day in a gentle maceration lasting 3 weeks, after filtration, the wines rest for 6+ weeks before bottling. Noilly Prat was established by Joseph Noilly, who created his first French Vermouth in 1813.\u003c\/p\u003e\n\u003ch4\u003eProduction Method\u003c\/h4\u003e\n\u003cp\u003eBefore steamships wines were transported over long distances around the world by sail, barrels subjected to varying temperatures and humidity over many months giving them a unique character, in the age of steam, wines lost this character - faced with this Louis Noilly began to age his wines in the open air on land to recreate conditions on board a ship - this technique was so successful it is still used at Noilly Prat today. Selected Picpoul (60%) and Clairette (40%) wines are aged in ancient oak barrels in the open air, exposed to the wind, rain, sun, and sea spray. The aged wines are blended with sweet mistelle wine from the muscat grape, and a raspberry and lemon-infused distillate. The blend is transferred to large casks and a secret blend of 20 botanicals (including Roman chamomile, yellow gentian, nutmeg, and bitter orange) is added by hand each day in a gentle maceration lasting 3 weeks, after filtration, the wines rest for 6+ weeks before bottling.\u003c\/p\u003e","brand":"Enotria \u0026 Coe","offers":[{"title":"Default Title","offer_id":39832693047476,"sku":"742561NV","price":23.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/4813\/3192\/products\/image_5dd35d64-f589-4c21-b240-f6f92d194507.jpg?v=1623421857"},{"product_id":"alasia-moscato-d-asti","title":"Alasia Moscato d’Asti","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA delicious, aromatic, semi-sparkling dessert wine with grapey notes... and all that at 5% ABV. A wine to make you smile!\u003c\/span\u003e\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":39947263475892,"sku":"IAR025","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/4813\/3192\/files\/FullSizeRender_b4537a5d-4bf3-44e1-9a38-586244906e4a.heic?v=1742465472"},{"product_id":"quinta-retiro-novo-port-2004-vintage","title":"Quinta Retiro Novo Port 2004 Vintage","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eQuinta do Retiro Novo 2004 (wooden case) 2004\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eDouro, Portugal \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2004\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e20% ABV \u003c\/p\u003e\n\u003ch4 class=\"title\"\u003eTasting notes\u003c\/h4\u003e\n\u003cp\u003eFull-bodied and loaded with fruit, this single quinta Port has layers of black cherry, dark bramble fruits, grippy tannins and vibrant acidity. 2004 is widely regarded as a fine vintage for Single Quinta Ports.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eFood match\u003c\/p\u003e\n\u003cp\u003eAn unfiltered Port, so decant, and serve with well-matured blue cheese.\u003c\/p\u003e\n\u003ch4 class=\"title\"\u003eProduction\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWiese \u0026amp; Krohn's estate Quinta do Retiro Novo is located in Sarzedinho, a small village in the Rio Torto valley. Quality is determined by the grape varieties, by the age of the vines, their method of training and the density of planting. All these factors are officially converted into points, the sum of which determines the final classification of the property. Here, this sum exceeds 1200 points, ensuring it belongs to a select group of \"Class A\" properties. Summer was hot in 2004 followed by a wet September but finally more sun pushed up sugar levels before harvest. After harvest, old lagares (open granite tanks about 75cm high) are still used to make the best Ports with traditional foot treading of the grapes without any mechanical crushing. This Port was aged for a couple of years in wood and several years in bottle before release. 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Grapes showed high concentration and sweetness but relatively low acidity. The result is this award-winning Port - rich, powerful and complex.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"title\"\u003eTasting notes\u003c\/h4\u003e\n\u003cp\u003eRetaining a deep and youthful colour, the nose has intense black fruit characters, with notes of sweet spices, liquorice and vanilla. The palate has structure and concentration, with rich, ripe plum and cherry flavours, more spice and firm tannins. It is drinking well now, but still has many years ahead.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eFood match\u003c\/p\u003e\n\u003cp\u003eGreat with blue and mature cheese, with nuts.\u003c\/p\u003e\n\u003ch4 class=\"title\"\u003eProduction\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTraditional grape varieties are sourced from the Quinta do Retiro estate and neighbouring growers in the Rio Torto Valley. Here old vines are planted in schistous soils. Fermentation is in open granite tanks called 'lagares', where the grapes are trodden by foot. Fermentation is interrupted by the addition of grape spirit to preserve a certain degree of natural sweetness. Aged for around 2 years in 547 litre oak barrels (the traditional 'pipe') and larger casks. Then bottled (unfiltered) and aged for several more years before release.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":44148082737403,"sku":"PKR035","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/4813\/3192\/products\/image_b378052d-72e8-4c93-8387-48eb8d797b98.heic?v=1669461766"},{"product_id":"diatomists-amontillado-12-year-old-sherry","title":"Diatomists Amontillado 12 Year Old Sherry","description":"\u003cp\u003eDiatomists Amontillado 12 Year Old Sherry \u003c\/p\u003e\n\u003cp\u003eSingle Botas Sherry \u003c\/p\u003e\n\u003cp\u003eJerez de la Frontera \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIntense aromas of dried apricots and toast. On the palate, it is richly built without heaviness, interwoven with walnuts and salted caramel on the finish. \u003c\/p\u003e","brand":"Wine Importers","offers":[{"title":"Default Title","offer_id":44734908268795,"sku":"","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/4813\/3192\/files\/image_52ba6f09-7323-4f0a-b752-b8a74a57c264.heic?v=1690983715"},{"product_id":"moniack-mead","title":"Moniack Mead","description":"\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eMoniack Mead\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\nMoniack is a traditional style mead that has quite a following. While it doesn't advertise that it is made with anything other than honey, a floral quality comes through along with hints of caramel and a slight liquorice spice.","brand":"Moniack","offers":[{"title":"Default Title","offer_id":44959137038587,"sku":"0010000003604","price":23.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/4813\/3192\/files\/FullSizeRender_76a91f2c-b8d3-4d33-8c9a-ad160bd9f2e2.heic?v=1699978179"},{"product_id":"akashi-shiraume-ginjo-umeshu-plum-sake","title":"Akashi Shiraume Ginjo Umeshu Plum Sake","description":"\u003cp\u003eAkashi Shiraume Ginjo Umeshu Plum Sake\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGinjo designation requires the rice used to be polished to less than 60% (meaning less than 60% of the original rice grain remains). 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