Provenance range by Douglas Laing
Bottle Info
Distilled - April 2011
Bottled - September 2021
Cask Type - Refill butt
Cask Yield - 867 bottles
BottlesAged - 10 Glorious years
Tasting Notes
Nose - Sweet and gristy immediately developing to a hot toddy style and marmalade and brown sugar
Palate - A touch of ginger and cinnamon alongside a citrus tang, buttery pastry and vanilla espresso
Finish - Lingers with more of that citric zest plus sawdust, buttered wholemeal toast and caramel (CSL)