Barbaresco Basarin, Negro
Italy – 2016
Tasting Note: The fragrance of roses, followed by a mouthful of raspberries with a hint of vanilla: this is supremely elegant Basarin, pure pleasure.
Food Matching: Truffle risotto, wild boar, partridge, pheasant, wild duck and pigeon.
Vineyard: The Lampìa and Michet nebbiolo varieties are planted inNeive, cru Basarin at an altitude of 350 m above sea level. The exposure is south and the soil is white, marly - carcareous with streaks of sand. The age of the vineyard is 60 years and the average production is 5,5 t/ha - 38 hl/ha.
Vinification: Maceration: traditional, floating cap for minimum 20 days. Maturation: 12 months in Slavonia casks and French oak tonneaux. Aging in the bottle: 12 months.