2016 Barbaresco "Basarin", Negro

Barbaresco Basarin, Negro

Italy – 2016

14.5% ABV

Tasting Note: The fragrance of roses, followed by a mouthful of raspberries with a hint of vanilla: this is supremely elegant Basarin, pure pleasure. 


Food Matching: Truffle risotto, wild boar, partridge, pheasant, wild duck and pigeon.


Vineyard: The Lampìa and Michet nebbiolo varieties are planted inNeive, cru Basarin at an altitude of 350 m above sea level. The exposure is south and the soil is white, marly - carcareous with streaks of sand. The age of the vineyard is 60 years and the average production is 5,5 t/ha - 38 hl/ha.


Vinification: Maceration: traditional, floating cap for minimum 20 days. Maturation: 12 months in Slavonia casks and French oak tonneaux. Aging in the bottle: 12 months.