2017 Valpolicella Ripasso, Sospiro


Valpolicella Ripasso, Sospiro

Italy - 2017

13.5% ABV

Tasting Note: The more powerful style of Valpolicella, still full of cherries and wild berries, but here with a hint of jam, too.


Food Matching: A roast wine that is also a fine companion to game of all kinds. Excellent also with fermented and ripe cheeses.


Vineyard: Vineyards are located on the hilly area north of Verona at elevation of 250-300 meters in medium-textured soil.


Vinification: "Crushing-destemming of the grapes.Fermentation temperature between 22 - 28 °C Maceration time: 10 days Second fermentation on Amarone marc. Refinement in oak casks