14% ABV
Tasting Note: Beautifully concentrated blackcurrant, dark fruit and plum fill the nostrils and then cleanse the palate.
Food Matching: Perfect partner to Duck dishes in sauce, strong red meat and creamy cheeses.
Vineyard: Manually harvested from different plots in the Entre-Deux-Mers region, each with their own soil and character, including a plot of one hundred-year-old Merlot vines.
Vinification: Maceration at low temperature (10° to 15°). Pneumatic pressing. Fermentation in stainless steel tanks at low temperature, between 16° and 20°C for 2 to 3 weeks. Aged for 12 months in French oak barrels, 20% new barrels.
Awards and Press News: 90/100 - A juicy red with dark berries, chocolate and hints of hazelnuts. Medium body and a delicious finish. Drink now or hold. JamesSuckling.com, February 2019
Get a sneak peek on upcoming promos and get 10% off your first order!
You can use this popup to promote newsletter signups, but that's not all! You could also omit the form and include action buttons linked to your pages and products instead. Or, use the popup to present an 'agree-to-terms' message that must be accepted before a visitor enters your shop!