Terebinto Grillo, Planeta
Italy – 2021
Aromatic, rounded white from a native Sicilian variety that's full of tropical fruit: apricots, lychees, and pineapples jostle for prominence on the tongue.
Food Matching: Raw fish, pasta with sea urchins, fried vegetables, and fish. Also good with creamy white cheese as well as vegetables with dips.
Vineyard: From Planeta's vineyards in Gurra at 75m above sea level on lime and chalk soils, planted to a density of 5,000 vines per hectare.
Vinification: After destalking and soft pressing, the must is decanted at a low temperature and ferments at 15°C. When fermentation is complete, maturing on the lees for 6 months in stainless steel vats where a bâtonneur keeps the lees in suspension.
Get a sneak peek on upcoming products and events.
You can use this popup to promote newsletter signups, but that's not all! You could also omit the form and include action buttons linked to your pages and products instead. Or, use the popup to present an 'agree-to-terms' message that must be accepted before a visitor enters your shop!