Terroir Minervois la Livinière
Aubert & Mathieu
Tasting Note: Big, structure and flavour. Aniseed, inky deep fruit and menthol, gunflint. Fragrant lavender and high notes of spice and florals soar above the savoury density. Very much Minervois Rated 90/100 decanter & 16,5/20 by Jancis Robinson
Food Matching: Pair with a Juicy Burger or Truffled Gorgonzola
Vineyard: Altitude’s vineyard of clay and limestone is used to produce grapes for this characterful wine. The vineyard is currently converting to Organic cerification.
Vinification: After the grapes are received at the winery total de-stemming takes place followed by a maceration of 18 days. Slow vinification of 4 weeks.After this 50% of wine is aged for 12 months in 3rd and 4th use barrels.
Awards and Press News: Rated 90/100 decanter & 16,5/20 by Jancis Robinson
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