Vermentino di Sardegna, Villa Solais, Santadi
Italy - Sardinia - 2018
Tasting Note: A golden, herbal, aromatic wine made from Sardinia's best-known white grape, offering a pleasant mouthful of herbs and almonds.
Food Matching: It is an ideal match with seafood dishes, antipasti or as an aperitif. Try it with one of the following; fried fish with Moroccan-style herb sauce, poached salmon fillets with dill creme fraiche or tatsoi and warm scallop salad with spicy pecan praline.
Vineyard: From vineyards located in 5 municipalities of the lower Sulcis district, with counter-espalier training, on different types of soils, with medium mixture, tending to sandy or clayey. The climate is Mediterranean with hot and dry summers and mild winters.
Vinification: Grape varieties: 70% Vermentino (harvested in September), 30% Nuragus (harvested in October). Fermentation takes place at 16-20 C using selected yeast, followed by early bottling to preserve the organoleptic nuances.
Sign up for restock notifications!
Get a sneak peek on upcoming promos and get 10% off your first order!
You can use this popup to promote newsletter signups, but that's not all! You could also omit the form and include action buttons linked to your pages and products instead. Or, use the popup to present an 'agree-to-terms' message that must be accepted before a visitor enters your shop!