Acrollam Blanc Organic, Mesquida Mora
Mallorca – 2018
Tasting Note: The delicate, aromatic nose is dominated by the citrus family; lemon, grapefruit and lime, with tropical hints, white flower and a mineral note from the Prensal Blanc. The palate is fresh, saline and mineral with good acidity and lots of tangy lemon zing.
Food Matching: A wine which is well matched to fish-based dishes, creamy pasta and mild cheeses such as Manchego.
Vineyard: From certified Biodynamic vineyards, tended to ancourage a thriving ecosystem.
Vinification: The grapes are hand-harvested from 25-35-year-old vines before gentle whole-bunch basket pressing. The separate varieties undergo a cold-prefermentation soak before controlled fermentation. Once blended the wines spends a short period on its lees. The entire production process is carried out without using sulphur, adding only a minimum amount before bottling to ensure good conservation during transport.
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