Ailala Treixadura, Ailala-Ailalelo
Spain – 2018
Tasting Note: Pale gold in colour with lively reflections. There are clean, powerful aromatics on the nose with apricot, white flowers and a sort of saline, sea-shell undertone. Spices such as clove, mint and fennel are also present. The palate displays sweet lemon and ripe melon with plenty of zing and grapefruit peel. A wine of great complexity and style and with bags of character. Treixadura is truly a noble grape!
Food Matching: This delicate, noble white pairs excellently with all seafood; crab linguine, steamed razor clams, or pan-fried seabass.
Vineyard: The grapes for this lively wine come from some of the best sites in the Avia Valley and were hand harvested in September.
Vinification: The grapes are hand-harvested in September before undergoing a whole bunch cold soak for eight hours. They are then crushed and pressed and fermented for 14 days at controlled temperatures of 16C in stainless steel tanks. There is no malolactic fermentation.
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