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now selling hand cut cheese and meats in-store
'Bass' Cabernet Sauvignon, Smokin' Barrels
Teusner Wines
Barossa - Australia
2019
14.5% ABV
Tasting Note: Aromas of cassis, black current and licorice combine with ripe, dark fruit characters and a pleasing richness of fruit fills the palate, whilst fine and even tannins drive the wine to a soft finish.
Food Matching: Pairs well with red meat dishes.
Vineyard: Planted in the Barossa Valley floor near Angaston on drought resistant rootstocks, the 25 year old vines are spur pruned to produce a balanced crop each year. Excellent fruit exposure ensures rich, ripe and varietal fruit flavours in the grapes.
Vinification: Open fermented with twice daily pump-overs by hand. Pressed off skins after 5 days to maintain soft tannin structure and bright fruit. Matured in a mix of seasoned oak puncheons (500L) and Hogsheads (300L).
