Black Garlic & Oloroso Sherry : East Coast Cured

Black Garlic & Oloroso Sherry : East Coast Cured

Black Garlic & Oloroso Sherry : East Coast Cured

Regular price £10.00
/

Black Garlic & Oloroso Sherry: East Coast Cured

Approx weight 130grams

This luxurious salami uses aged black garlic & oloroso sherry from our pals at the Port of Leith Distillery to create a rich, sweet & stylish piece of charcuterie.

Serve with a well-chilled pale ale or a light fruity Beaujolais. Bon appétit!

Further product information

Ingredients: Pork, salt, dextrose, curing salts (E250 & E252), oloroso sherry, black garlic & spices

Allergens: Our herbs & spices are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard 

Storage: Store in a cool place. Once opened consume within 2 weeks (9-month shelf-life for vac-packed products)



  • Local and national shipping
  • In-store Pick-up
  • Secure payments
  • In stock, ready to ship
  • Inventory on the way
Tax included. Shipping calculated at checkout.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
More from All
Recently viewed