Building a Beastie - Live Virtual Whisky Tasting with Douglas Laing
5th of February 2020 - 8 pm
The first on our virtual tastings for whisky. Teaming up with our pals at Douglas Laing Whisky we are putting on an evening of chat and fun on how the legendary Timorous Beastie 18-Year-Old is made.
Joining Guy Finlayson of The Strong Water Co along with Jamie Williamson and Stuart Baxter of Douglas Laing, enjoying 4 drams with some top-quality cold meats and cheese from IJ Mellis in Edinburgh to play around with and create your own Timorous Beastie! Enjoy using similar drams as your watercolors to make up a Timorous Beastie of your own while learning and enjoying more about single cask small batch whiskies.
What's included?
The Drams;
Old Particular Fettercairn 15 Year Old
Old Particular Glencadam 15 Year Old
Provenance Ben Nevis 7 Year Old
Timorous Beastie 18 Year Old
The pairing Scoff;
2 kinds of cheese (50g) from IJ Mellis
2 types of meat (2x5 slices) From IJ Mellis
Charcoal crackers
Douglas Laing Nosing Glass
Measuring pipet
Hosts
Live tasting with Stuart Baxter, Jamie Williamson of Douglas Laing, and Guy Finlayson of The Strong Water Co.
On delivery of the tasting, there will be details of the Zoom login to be able to access the tasting.
All drams are at least 25ml.
Delivery
Available for both local and national delivery.