Burns Night Cheese Board - I.J Mellis
An ideal Cheeseboard for just nibbling away at or enjoying after dinner complete with two drams. We've picked some of the best Scottish Cheeses to celebrate Burns Night.
4 Scottish kinds of cheese, Duncan's of Deeside Oatcakes, Kincardine Castle Tomato and Chilli Chutney, Perello Cocktail Jar and x2 miniature drams of "Macduff 9 Year Old - Strong Water Co Single Cask"
Auld Reekie - 200gram cut approx.
A delicately smoked cows milk cheese with a lactic tang from Aberdeenshire. Smoked over whiskey barrels this cheese has a lovely creamy and smokey taste with a cheddar-like texture.
Old Lochnager - 200gram cut approx.
A hard, red cows milk cheese from Aberdeenshire. Creamy in flavour which a nice fresh finish. Slightly crumbly but smooth texture.
Hebridean Blue- 200gram cut approx.
A well balanced blue cheese made by the Read family on the Isle of Mull. Creamy, subtle flavour with a crumbly texture.
Clava Brie- 200gram cut approx.
An organic Brie style cheese from Inverness. This Brie-style cheese is mushroomy and nutty. Aged for 6-7 weeks and made by the Clarke Family.
- Kincardine Castle Tomato and Chilli Chutney Jar
- A packet of Duncan's of Deeside Oatcakes
- Perello Cocktail Mix Jar
- x2 MacDuff 9 Miniature Drams
Available for click and collect and delivery. ( Depending on location we will be shipping with a courier).
We are offering cheese platters for click and collect and delivery only.
Click & Collect Dates;
18th of January order by 13th of January
Dispatch Dates; DHL Express 24 Hour Service
17th of December order by 13th of January
Local deliveries will take place on the 18th of January.
All orders need to be in the Thursday prior to dispatch or click and collect date.
All cheeses are cut fresh and have a shelf life of at least 2 weeks.
All allergens are noted on products.