Hogmanay Cheese Platter
An ideal Hogmanay Cheese platter for just nibbling away at or enjoying after dinner.
150gram of each cheese.
Baron Bigod - A soft and buttery raw milk brie style cheese from Fen Farm Dairy in Sussex, England. Mild and creamy this is perfect with a sweet chutney or fruity condiment.
Alp Blossom - It has a beautifully creamy and nutty flavour with a spicy and floral finish. The flowers add a great texture and a better taste. Made with pasteurised cow’s milk and traditional rennet.
Stilton - Stilton is known as the King of Cheeses and when you taste Colston Bassett’s version you understand why. Creamy in texture, the blue is strong and salty while the cheese has a mellow and aromatic finish.
Comté Aged 22 Months- Comté has a creamy texture with occasional crystals, sweet and nutty to savoury and vegetal flavours.
- Membrillo ( Quince Jelly)
- A packet of Duncan's of Deeside Oatcakes
Available for local delivery and national delivery via our courier partners.
Why not add on either a bottle of red wine or port to enjoy with your cheese?
Spain – 2019
14.5 % ABV
Tasting Note: Deep red, intense yet soft, offering spice on the nose and a mouthful of alluring dark fruit.
Portugal – 2015
Tasting Note: Fine tannins form a trellis supporting wild blackberries and other wild fruit, while a waft of cacao supplies welcome savouriness and balance.
Food Matching: LBV Ports are the ideal partner for a cheeseboard, chocolate dessert or even an intense Port wine reduction. Full-flavored cheeses such as a good farmhouse Cheddar or Red Leicester. A rich chocolate pot, or chocolate brownie accompanied with some red berries