Embrujo del Campo Organic Verdejo
Spain – 2020
Tasting Note: Dry, restrained Spanish white, hay and fennel flavours rounded out by plums and pears, ending on a restrained wash of citrus.
Food Matching: Blue fish, steamed seafood like mussels, clams or cockles, ripen tomato´s salads, white meats, fresh cheese, smoked fish as well as marinated dishes
Vineyard: A gem from Elias Lopez, these vineyards are organically farmed and planted on ancient soils in the Tomelloso subregion of Castilla la Mancha. These vines are trained on trellis to allow adequete air flow and sunlight to develop prefectly ripened fruit.
Vinification: The fruit is brought into the winery and only the premium 'Free Run' juice is used to craft this wine. This 'Free Run' juice is then racked to stainless steel for temperature controlled fermentation always ensuring minimal intervention to protect the typicity of the varietal in these incredible value
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