Gusbourne 2018 Rose Vintage
Appledore, Kent
12% ABV
Delicate pink in appearance, with soft summer berries and floral notes on the nose. The palate shows bright red fruits, driven by ripe strawberries, fresh cherries, and redcurrants, with a crisp freshness and creamy, rounded texture on the finish
Perfect to start, perfect as an accompaniment, and perfect to finish, Gusbourne Rosé keeps the very best company with a dedicated list of perennial fans from Flemings Mayfair to the Cherwell Boathouse in Oxford. Enjoy the fruit-forward nature of the wine on its own or paired with fresh salads, light cheese, and summer fruits
GRAPE VARIETY:
ALCOHOL:
12%
TITRATABLE ACIDITY:
8g/l
RESIDUAL SUGAR:
8.7g/l
PH:
2.95
PROCESSING:
The whole bunch pressed and naturally settled for 24-36 hours.
FERMENTATION:
10 days at 18-20 degrees C using specialist sparkling wine yeast. Primary fermentation in temperature-controlled stainless steel tanks with a small percent of barrel-aged red wine blended before secondary fermentation.
BOTTLING DATE:
9th May 2017
MALOLACTIC:
100%
LEES AGEING:
Minimum 30 months
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