Gusbourne Estate Brut Reserve 2019
Gusbourne Estate Brut 2019
Appledore, Kent, England
Bright gold in colour, this blend highlights red fruit aromas of cherry and strawberry, which then develop into attractive fresh pastry notes with a touch of cinnamon and spice.
With a bright streak of citrus fruit, the palate is clean and fresh whilst giving tones of soft stone fruit and a long, refreshing finish. Enjoyed at L’Enclume, it is the flexible partner for contemporary and classic English food pairings; from seared scallops to smoked eels to fish and chips.
33% Pinot Meunier
27% Pinot Noir
The whole bunch pressed and naturally settled for 24-36 hours.
10 days at 18 - 20 degrees C using specialist sparkling wine yeast. Fermented in temperature-controlled stainless steel tanks with a small percentage fermented in old oak barrels for complexity.
25th April 2017.
Minimum 36 months.