La Copa de Bobal, Coviñas
Spain – 2018
Tasting Note: La Copa de Bobal is a deep purple with a herbaceous nose and a juicy palate displaying well-integrated tannin and lovely black cherry and plum fruit profile.
Food Matching: This rustic fruity Bobal pairs extremely well with roast venison and tapenade. The black olives work particularly well with the tannins and this wine would work well with many modern British and Mediterranean cuisines.
Vinification: A combination of hand and mechanical harvested grapes are macerated and fermented for approximately 11 days at a controlled temperature between 18 and 22°C. All the fermentation takes place in stainless steel. The wine has a total acidity of 5.1g/l and an approximate residual sugar between 5 – 6g/l.
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