La Copa de Macabeo
Spain – 2018
Tasting Note: The nose is fresh and herbaceous with white fruit, green apple and a hint of grass. The palate is juicy and fresh with a delicate body a dash of minerality. Crisp refreshing finish.
Food Matching: Will work well with most seafood-based dishes, but particularly with Calamari with a citrus sauce. It is also delicious on its own as a cheeky aperitif.
Vinification: A combination of hand and mechanical harvested grapes undergo a cold soak for a few hours before being fermentation at a controlled temperature between 16 and 17°C. All the fermentation takes place in stainless steel. The wine has a total acidity of 5.88g/l and an approximate residual sugar of around 4g/l.
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