Meikle Toir - Chinquapin

70cl / 48% ABV

Coming in at 35 PPM, the whisky has a sweeter style of smoke character owing to the mainland peat from St. Fergus used to kiln the barley. After a lengthy 160-hour fermentation, the whisky has a complex character that stands up well to aging in virgin oak casks.

Tasting Notes

Nose

Smoldering oak embers, burnt liquorice, and honey, with ginger, butterscotch, and orange peel.

Taste

Cocoa, crème brûlée, and toasted almonds, with cinnamon, aniseed, and campfire smoke.