Mohua Sauvignon Blanc, Peregrine Wines
New Zealand – 2018
Tasting Note: Passionfruit, mango and fresh cut lime aromas combine with fresh picked summer herbs and citrus notes. Fresh and sweet stone fruit flavours combine with lemon zest, pink grapefruit and crunchy snow pea characters to create a satisfyingly long and mouth-watering finish.
Food Matching: Ideal with Goats cheese, figs & serrano ham
Vineyard: Grapes are sourced from three premier Wairau Valley sub-regions, bringing distinct and consistent characteristics to every vintage.
Vinification: Destemmed fruit from three distinct sub-regions of the Wairau Valley have been vinified using stainless steel tanks and minimal winemaking intervention.
Awards and Press News: Bronze Medal 87/100 - Clear, zesty aromatic nose, gooseberry and peach with a lovely finish. International Wine Challenge 2018 Gold Medal Exceptionally pure nose with an irresistible combination of various citrus fruits and a hint of herbal capsicum notes. Long, crunchy, delicious fruit. Gorgeous. International Wine Challenge 2016.
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