Mohua Sauvignon Blanc, Peregrine Wines
New Zealand – 2018
12.5% ABV
Tasting Note: Passionfruit, mango and fresh-cut lime aromas combine with fresh-picked summer herbs and citrus notes. Fresh and sweet stone fruit flavours combine with lemon zest, pink grapefruit, and crunchy snow pea characters to create a satisfyingly long and mouth-watering finish.
Food Matching: Ideal with Goats cheese, figs & serrano ham
Vineyard: Grapes are sourced from three premier Wairau Valley sub-regions, bringing distinct and consistent characteristics to every vintage.
Vinification: Destemmed fruit from three distinct sub-regions of the Wairau Valley have been vinified using stainless steel tanks and minimal winemaking intervention.
Awards and Press News: Bronze Medal 87/100 - Clear, zesty aromatic nose, gooseberry and peach with a lovely finish. International Wine Challenge 2018 Gold Medal Exceptionally pure nose with an irresistible combination of various citrus fruits and a hint of herbal capsicum notes. Long, crunchy, delicious fruit. Gorgeous. International Wine Challenge 2016.
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