Italy – 2017
Tasting Note: A marine red wine, deep and intense ruby red reflections with aromas of white pepper, geranium, plums and ripe figs.
Food Matching: Perfectly matched with any grilled meat.
Vineyard: This noble vine is cultivated on just a few hectares in the province of Messina, facing the sea and of historic importance. La Baronia on Capo Milazzo is a spectacular vineyard surrounded by the sea, by ancient olive trees and with views to the Aeolian islands.
Vinification: The grapes are gathered by hand into 14kg crates and as soon as they arrive at the winery pass to the sorting table for selection, then for destalking. They ferment in stainless steel and remain on the skins for 7 days at 25˚C with continual mixing throughout. Racking with soft pressing follows, and the wine thus obtained carries out its malolactic fermentation in stainless steel.
Grapes: Nero D'Avola 70%; Nocera 30%
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