Whilst not exactly mainstream, white Rioja is now most definitely a ‘thing’. With examples like this it’s easy to see why. Produced solely from Viura and given 4 months in American oak to mellow you get just the right balance between ripe tropical fruit and toasty brioche.
Opulent aromas of pear and jasmine, with tropical notes and well-integrated oak. The palate is poised with pineapple, vanilla and crisp lemon acidity - and brioche notes on the finish.
Lobster or langoustines with cream-based pasta sauce, or roast chicken dishes.
Produced solely from Viura grapes grown in the Siete Caminos vineyard, on south-east facing slopes. This wine is aged according to the typical white Rioja method: 4 months in American oak followed by 6 months in bottle prior to release.
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