Signature 6 cask recipe of
Un-peated Rye Whiskey Cask, Chinkapin Oak Cask & Bordeaux Red Wine Casks
Peated Rye Whiskey Cask, Chinkapin Oak Cask & Bordeaux Red Wine Casks
Scottish Barely Malted with Highland Peat.
Lightly Peated - Aromatic Smoke
Fruit - Cherry, Apricot & Blackcurrant
Savoury Spice - Black Pepper & cinnamon
Sweet Spice - Crystallised Ginger
Vanilla & Butterscotch
a hint of Hebridean Saltiness
Limited availability only 48 bottles
The Isle of Raasay, an island rooted in centuries of illicit distilling, provides the ingredients for the perfect dram.
Every drop is distilled, matured and bottled on the island using water from the distillery's well.