El Cerruco Moscatel, Terroir Sonoro
Chile – 2019
Made using Muscat grapes from Florida in the Intata Valley, Chile. Hand picked and hand destemed and crushed before fermentation on its skins in an open tank for 15 days. Its is then gently pressed and left for aging on the lees while having jazz music played by underwater microphones into the tanks.
Enjoy cold with Serrano Ham staring at the night sky looking for "the lights"
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