Rosso di MontepulcianoPoliziano
Italy – 2018
Tasting Note: Jammy, peony and violet nose. Nice freshness and well-integrated tannins. Very food friendly!
Food Matching: This wine has a nice balance of complexity and drinkability and is therefore enjoyable all through the meal.
Vineyard: ALTITUDE: 220-300 metres above sea level EXPOSURE: Various SOIL TYPE: Soft clay, slightly skeletal PLANT DENSITY: 5,000 – 6,000 per hectare HARVEST METHOD: Manual
Vinification: Vines are planted at an altitude of 220-300 metres above sea level with various exposures. The soil is soft clay, slightly skeletal and the vines are planted with a 5,000 – 6,000 density per hectare. Harvest is done by hand. Fermentation takes place in conical stainless-steel vats at a controlled temperature with pressing and pump over techniques. Fermentation and maceration.
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