Rosso Veronese La Passione, Sartori
13% ABV
Veneto Italy – 2016
Tasting Note
Tasting Note: Vivid red wine from the hills north of Verona, full of red fruit, particularly red cherry and spice.
Food Matching: Ideal match for main courses, grilled meats, roasts, savory cheese and smoked ham.
Vineyard: Sourced from vineyards grown on clay and limestone soils from the hills north of Verona
Vinification: A portion of the grapes are carefully harvested in the vineyard and placed in small boxes for partially drying up till early November. The rest of the grapes have a normal Vinification. Its fermentation lasts 10 days, after which the wine undergoes a malolactic fermentation. The maturation of the wine is in big oak barrels for several months to be finally filled afterwards and refined in bottles. This allows the wine to develop a delicate fruity sensation.
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