Salami Picante : East Coast Cured

Salami Picante : East Coast Cured

Salami Picante : East Coast Cured

Regular price £7.00

Salami Picante: East Coast Cured

Approx weight 120grams

A classic Italian-style spiced salami incorporating chilies, black pepper, and garlic, our Picante salami is a great way to add just the right amount of heat to a cheese or charcuterie board.

Alternatively, if you like to have a spicy option on pizza night, try sliced Picante salami with black olives and lashings of chili oil!

Further product information

Ingredients: Pork, salt, dextrose, curing salts (E250 & E252), wine, garlic & spices

Allergens: Our herbs & spices are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard 

Storage: Store in a cool place. Once opened consume within 2 weeks (9-month shelf-life for vac-packed products)

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