Sixty Clicks Sauvignon Blanc & Semillon
Victoria - Australia 2019
Sauvignon Black 70%, Semillon 30%
A belter of a wine - smashingly good and pacey. A breezy nose of squeezed lime, melons and fresh pineapple. This has a bright, tangy palate of citrus fruit and crunchy cranberry with a fine white tannic structure and tight finish.
The freshness of this wine screams out for the same with food - panfried garlic asparagus with salad, pork or chicken stir-fry, a cold seafood platter.
Sauvignon Blanc and Semillon used in this blend come from vineyards in north-west Victoria, where the weather is of Mediterranean style (long warm days during the harvest period which takes place between January and early March for the white grapes). Grapes are machine harvested at night to ensure the fruit is at is coolest. The grapes are crushed and then passed through to a bag press where the fruit is gently pressed before heading off to a stainless steel tank for fermentation. Here the grapes are fermented for 4 weeks in tank. Once the grapes are blended they get sent to the bottling facility and await collection to land on your doorstep.
Sign up for restock notifications!
Get a sneak peek on upcoming products and events.
You can use this popup to promote newsletter signups, but that's not all! You could also omit the form and include action buttons linked to your pages and products instead. Or, use the popup to present an 'agree-to-terms' message that must be accepted before a visitor enters your shop!