Sospiro Sangiovese Rosato Rubicone
Tasting Note: Sangiovese Rosato is a pale pink wine. The nose is delicate, fine with rose petals, pomegranates and blood orange scents. On the palate it is fresh, balanced with a fruity, persistent finish.
Food Matching: Tomato-based pasta dishes and pizza.
Vineyard: SURFACE Hills and plains HEIGHT 0-150 m SOIL TYPE Calcareous and clay EXPOSURE South-East YIELD 4,500 plants/ha VITICULTURAL TECHNIQUE Guyot, both double and single YIELD 12,000 kg/ha HARVEST PERIOD End of August, beginning of September TYPE OF HARVEST By hand - mechanical
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