Cabernet Sauvignon, Sutherland

South Africa – 2018

14.5% ABV  

Tasting Notes

A deliciously blackcurranty, refreshing wine like a bowlful of dark fruit scattered with spice.

Food Matching

An excellent wine for serving with rich red meat dishes, stews, and hard cheese.

Bottle Information

Vinification: Yeasts: Natural occurring yeasts Fermentation temp: 28 °C Method: De-stalked, hand sorting of berries, crushed, pumped into s/s tanks,pumped over for 7 days, left for 3 days before pressing, racked to barrel formalolactic fermentation. 18 months in 40% new oak, balance in older barrels. Wines were fermented separately.

Delivery

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