Sutherland Cabernet Sauvignon 2018
Cabernet Sauvignon, Sutherland
South Africa – 2018
A deliciously blackcurranty, refreshing wine like a bowlful of dark fruit scattered with spice.
An excellent wine for serving with rich red meat dishes, stews, and hard cheese.
Vinification: Yeasts: Natural occurring yeasts Fermentation temp: 28 °C Method: De-stalked, hand sorting of berries, crushed, pumped into s/s tanks,pumped over for 7 days, left for 3 days before pressing, racked to barrel formalolactic fermentation. 18 months in 40% new oak, balance in older barrels. Wines were fermented separately.
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