Trapiche Costa & Pampa Chardonnay
Argentina – 2018
Tasting Note: An elegant wine, lemon in colour with slight greenish tones. It has notes of green apples, pear, citrus fruits and hints of nuts & brioche. Delicate on the palate with marked minerality and a long, delicious finish.
Food Matching: Ideal with ceviche, lobster or fruits de mer.
Vineyard: The vineyards are located in Chapadmalal, Mar del Plata, Province of Buenos Aires. Vines are planted on clay loam soil, with petrocalcic horizon at 70 cm depth. The winery location is 6 kilometres from the sea, where the particular climate of the coast makes this land a unique place for the development of wines with marked oceanic influence.
Vinification: The grapes are hand harvested in the early hours of the morning, when the sea breeze still rests on the berries. The fruit is carefully selected from the vines that produce highly-concentrated grapes. The juice undergoes cold skin maceration for 24 hours followed by pneumatic pressing. Ageing takes place in French oak barrels for 7 months, achieving a more complex aromatic profile. The wine is clarified, stabilised, filtered and bottled.
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