Trebbiano Chardonnay Fonte della Vigna
Italy – 2018
Tasting Note: The colour is straw-yellow with light greenish hue. Intense aroma, with tropical fruit and flowers. On the palate, it is structured and full-bodied, smooth, and well balanced.
Food Matching: Perfect for an aperitif or antipasti.
Vineyard: AREA Romagna SURFACE Hills and plain HEIGHT 0 -150 m SOIL TYPE calcareous and clay EXPOSURE South East YIELD 4,500 plants/ha VITICULTURAL TECHNIQUE Guyot, both double and single YIELD 11,000 Kg/Ha HARVEST PERIOD End of August, beginning of September TYPE OF HARVEST By hand and mechanical
Vinification: PRESSING Destemming and pressing FERMENTATION TANK 1000 hl tank FERMENTATION TEMPERATURE 16°-18° C. FERMENTATION PERIOD 12 days MALOLACTIC FERMENTATION Not done FINING CONTAINER Inox tank FINING PERIOD 3-6 months
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