Verdicchio dei Castelli di Jesi DOC Classico, Fazi Battaglia

Marche, Italy 

12.5% ABV 

Tasting Notes 

Fresh, appetising Verdicchio, blending scents of apple and pear with floral notes and a fine, fresh perfume of aniseed.

Food Matching: A winning combination with fish dishes, pasta with pesto sauce, seafood risotto or paella, and the green freshness of the wine also pairs well with sushi.

Vinification 

After hand-picking and carefully selecting the best bunches, the whole grapes are soft pressed. Fermentation takes place in stainless steel vats at a constant temperature of 14-16 °C, in order to enhance the characteristics of freshness in the wine. After fermentation, the wine ages on its fine lees until January.