Vineyards Pinot Grigio, Trapiche
Argentina – 2018
Tasting Note: Gently citrussy Pinot Grigio from Argentina, brimming with peach and apricot and finishing with a twist of orange peel and a sprinkling of spice.
Food Matching: Enjoy with Mediterranean food, white cold meats and seafood.
Vinification: The grapes are destemmed followed by gentle pneumatic pressing and a cold settling for 48 hours. Selected yeasts are used to start a controlled fermentation which takes place at 15ºC for 21 days. Following fermentation the wine is stabilised, filtered and bottled.
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