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It's the weekend again so time to come down to Banchory's independent wine, beer, whisky, gin, rum and cigar shop.
For both the 14th and 15th of February we are open 10 am till 8 pm and will have a tasty Bordeaux open for tasting.
Tasting Notes
Deep purple in colour with an expressive nose. Medium-bodied, rounded tannins, packed with red fruits and a touch of spice on the palate. A complex wine with a long finish.
Food Matching
A great accompaniment to sticky grilled duck breast or slow-cooked pork.
Vineyard
Double guyot trained vines on clay-limestone soils. Machine harvested grapes from old vines. Traditional methods of viticulture
Vinification
Maturing in cement and stainless steel temperature-controlled vats for 45 days. Made at relatively cool temperatures in order to retain as much pure fruit as possible. Fined with egg whites and filtered.
What's not to like?
