Aromatically the wine has signature Semillon perfumes of lemongrass, lime, and wet stone. On the palate, chalky, zesty intensity is layered with the bold flavour of lemon, green apple, and sherbert, finishing with softness and length of white melon and lime.

This single vineyard on Deasys Road, Pokolbin was established in 1978 on volcanic, clay, and limestone soils. The site has a gentle rise with a Western aspect, providing plentiful sunlight for consistently outstanding fruit. This vineyard was purchased by Keith Tulloch Wine in 2018 as it was proven to express the zesty characters of the great Hunter Valley Semillon. Latara Semillon grapes were hand-picked, destemmed, and then pressed in late January, before fermentation in a stainless steel tank.

Perfect with light and delicate fish dishes, prawns and freshly shucked oysters.