Fresh, vibrant aromas of raspberry and blackcurrant are supported by hints of cedar and white pepper. The aromas are mirrored on the palate with succulent, juicy fruit and mouth-filling flavours of red cherry and plum. Fine, chalky tannins enhance the silky mouthfeel and long, delicate finish. The Cabernet Sauvignon adds body and complexity whilst the Cinsaut brings great perfume and accessibility to this versatile wine

Grapes were carefully selected and hand-picked from vineyards located in Firgrove, Jonkershoek, Helderberg, Bottelary and Raithby. The wines were fermented separately until dry in traditional open concrete tanks with regular manual plunging. After malolactic fermentation in tank, the components were transferred to French oak barriques for 12 months maturation. After blending, the finished wine was aged a further 8 months in barrique and foudre. No fining and minimal filtration.

Ideally paired with a meaty pasta dish and richer stews.