Ruby-red, with a complex bouquet reminiscent of cherries, raspberries, and redcurrants. The particle aging adds a pleasant roasted and spicy aroma.

A Primitivo grape variety that has been dried slightly using "il giro del picciolo" technique where the stems of the grape bunches are twisted so that they no longer receive nourishment. They are left for about 12 days and in that time they lose 25-30% of their weight, which concentrates the juice and natural sweetness of the grapes.

Great with cheese and hearty meat dishes.