Bright straw yellow color with greenish reflections.Intense and very aromatic on the nose, with notes of stone fruits, white fruits, and citrus. Aromas of hay and hints of aniseed are appreciated. Very balanced and intense on the palate with a long persistence where fresh fruit notes reappear.

Made by direct pressing with a slight maceration in the press itself. Medium settling, to accentuate the varietal aromas of the musts and fermentation at low temperature.

Ideal for tapas and midday and afternoon drinks. Its excellent pairing with cured ham. Salads, fish dishes, paella and soft, creamy cheeses that even have a curing time.