Pale straw in colour with aromas of melon, peach and citrus. Similar flavours follow on the palate which is ripe yet textural and with a long, linear finish.

Although Khikhvi can be used to make practically every Georgian wine style, here we are in familiar classical white wine territory, with a slow cool ferment in stainless steel.

Excellent with mildly spiced middle eastern food, as well as grilled fish or white meats.