Lovely aromatic wine, fully ripened with extraordinary natural acidities were the norm. The Stump Jump Riesling is loaded with notes of frangipani and citrus. The palate also displays white floral notes, combining nicely with ruby grapefruit and fresh lime characters.

After passing through the rubber-toothed crusher, the juice is extracted from the skins via a basket press. This gentle process ensures the wine maintains its natural delicacy. Fermentation is long and cool, using neutral yeasts that enhance the natural aromatics in temperature-controlled vessels.

Cold salads, sashimi