A juicy and satisfying Lebanese red, full of berry fruit aromas. The palate richness, rounded tannins with plenty of dark fruit and spice and herbal notes. Medium bodied and versatile, working well with a wide variety of foods.

Hand harvested grapes are fermented on skins for 8-12 days in the concrete tanks which are a hallmark of Domaine des Tourelles winery. Ageing in these tanks over the winter allows for natural softening and integration of tannins. This blend has been made for an easier, mid-weight style. Meaning it should very versatile and offer approachability.

Grilled lamb or beef skewers (kebabs), lamb chops, and kafta pair exceptionally well with the smokiness and tannins